Bird flu Free-range eggs
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken duck and goose eggs.
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They added that the risk of bird flu to the wider public is very low while the Food Standards Agency states that properly cooked poultry.
. They are important in many branches of the modern food industry. Smaller eggs such as quail eggs are used occasionally as a gourmet ingredient in Western countriesEggs are a common everyday food.
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