Bird flu Free-range eggs
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken duck and goose eggs.
They added that the risk of bird flu to the wider public is very low while the Food Standards Agency states that properly cooked poultry.

. They are important in many branches of the modern food industry. Smaller eggs such as quail eggs are used occasionally as a gourmet ingredient in Western countriesEggs are a common everyday food.
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